Emma Dye

How To Leverage Technology To Create Systems in the Service Industry With Emma Dye

In this episode of the Systems Simplified podcast, Adi Klevit interviews Emma Dye, the Founder and Chief Salad Officer of Crisp Salad Restaurant, about how to leverage technology to create systems in the service industry. Emma also talks about building her company’s culture, tips for hiring and retaining great employees, and the future of technology in the restaurant industry.

Odette D'Aniello

Systems and Processes for Creative Entrepreneurs With Odette D’Aniello

In this episode of the Systems Simplified podcast, Adi Klevit is joined by Odette D’Aniello, the Founder and CEO of Celebrity Cake Studio, to talk about systems and processes for creative entrepreneurs. Odette explains how she uses the Entrepreneurial Operating System (EOS) in her business, how she merges creativity with systems and processes, and shares her strategy for creating a great company culture.

Robert Delavan

How To Use Processes To Scale a Business With Robert Delavan

In this episode of the Systems Simplified podcast, Adi Klevit is joined by Robert Delavan, the Founder of Delavan Realty Inc. and Delavan Property Management Inc., to discuss how to use processes to scale a business. They also talk about the right mentality for success, the need for standard operating procedures, and the benefits of continuous process improvement. Stay tuned!