How To Leverage Technology To Create Systems in the Service Industry With Emma Dye
In this episode of the Systems Simplified podcast, Adi Klevit interviews Emma Dye, the Founder and Chief Salad Officer of Crisp Salad Restaurant, about how to leverage technology to create systems in the service industry. Emma also talks about building her company’s culture, tips for hiring and retaining great employees, and the future of technology in the restaurant industry.